Picture this: roughly about half a football field covered in delicate purple flowers, blooming for just two weeks out of the ...

Saffron has been one of the world’s most prized spices for thousands of years, used by ancient empires to dye clothing, scent perfume and flavor food. Alexander the Great added it to his baths to help ...

Kashmir’s saffron, once a symbol of cultural pride and economic vitality, is facing an existential crisis driven by climate ...

Of all the new specialty crops recently studied at the New Mexico State University's agriculture experiment station, saffron ...

BENGALURU: More than 30 persons in Bengaluru have taken up indoor farming of saffron, a product which is usually cultivated in hilly or mountainous regions. Apa ...

Saffron, the world’s most precious spice, is emerging from ancient tradition to modern clinical research as a promising natural agent for mood, memory, and metabolic health, though quality and safety ...

On the islands of Crete and Santorini, there are millenia-old frescoes depicting girls and monkeys harvesting flowers: saffron crocuses, whose scarlet stigmas, when plucked and dried, become that most ...

Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deep-red hue and complex flavour. Originating from the delicate stigma of the saffron crocus ...